Short Courses / Workshops
Hospitality and Retail Food Safety Supervisor Certificate
$210 Tuesday 13 November 9.00am-12.00 noon
Face to face course
SITXOHS002A Follow Workplace Hygiene Procedures
SITXFSA001A Implement Food Safety Procedures
Statement of Attainment provided on completion of course assessment
$490 5 day course: 9am-4pm
RSA- Responsible Service of Alcohol
2.30pm- 6.30pm Thursday 13 September 2012 $60
This course is approved by the Queensland Office of Liquor and gaming Regulation.
Prepare and care for floristry stock (SFLFOP204A)
CTC in partnership with Gold Coast Floristry and Management
presents a 4 day course in floristry and a chance to complete a nationally recognised unit from Certificate II in Floristry.
SFLFOP204A Prepare and care for floristry stock